Our last night in Venice, map in hand, we found Zucca, a vegetarian restaurant, for dinner. The pumpkin soufflé, vegetable lasagna, and grilled artichoke hearts were delicious and satisfying as we sat outside just watching the passersby. The squares, bridges, and small streets, cum alleyways, were so intriguing in the streetlight, that we returned with our cameras for some late night, last night, photography.
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